Bonne Maman Lemon Tarts
Bonne Maman puts all her love and her inimitable knowledges in the preparation of her tarts.
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Cane sugar, wholewheat flour (26%), fresh butter (22%), reversed sugar syrup, fresh egg (9%), powder almond, mashed potatoes of lemon (1.6%), flavor natural, acidifier: acid citric, salt dextrose, gelling: pectin. Possibility of hazel nut traces and soya.